Culinary
Sis. Silvia Lewis

Culinary


 Acts 2:42  They spent their time in learning from the apostles, taking part in the fellowship, and sharing in the fellowship meals and the prayers.

Responsibilities of the Culinary Ministry
 

  • Establish and maintain policies and rules for the use of the kitchen and its equipment.
  • Responsible for the up keep of the kitchen and its contents. 
  • Maintains an inventory of all kitchen equipment, supplies and assets. 
  • Coordinates menus and meals for special fellowship dinners, various church-wide functions, hosted special events. 
  • Schedule the use of the kitchen and fellowship hall by other Ministries within the Church and by outside organizations or people, subject to the Pastor’s approval. 
  • Upon request, help with the preparations of wedding receptions, funeral repast, and other special functions. 
  • Set up, clean and put away all kitchen supplies used during functions 
  • Coordinate special requirements required for a visiting Minister 
  • Purchase necessary food items for annual functions or other events at the request of the Pastor. 

 

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